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Beef Chipolatas

A Christmas beef variation on everyone’s favourite. Using our traditional Chipolata recipe. We use tender choice cuts of Steak and Special Seasoning to produce this outstanding beef chipolata sauasage.

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Weight
Price
Quantity
£4.48
20 Pack
£8.96
40 Pack

Cooking tips

Preheat oven to 190°C/Fan 170°C/Gas 5. Remove all packaging. Place the chipolatas sausages on a baking tray on the middle shelf of the oven. Cook for 20 minutes, turning halfway through.

Ingredients & Allergens

Allergens: GLUTEN,SULPHITES Ingredients: BEEF 67%, WATER, RUSK (Wheat flour (contains: calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Yeast, Salt,Spice Extract Fortified Wheat Flour,Stabiisers (E450(iii), Preservative (E223),Sulphur Dioxide Flavour Enhancer (E621