Beef Olive

SOUL FOOD

The finest Pork Sausage Meat in Edinburgh wrapped in tender slices of Braising Steak, casseroled in the oven for one hour accompanied with the vegetables of your choice, and the stock thickened to provide a rich gravy.

Weight Price Quantity
4 Pack £5.00
1 kg £12.99
1.5 kg £19.48

Cooking tips

Cover with liquid and casserole in the oven for one hour accompanied with the vegetables of your choice.
Thicken the stock and pour over the cooked olives this rich gravy.