Tomahawk Steak

The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The long bone is french-trimmed, leaving an amazing presentation, great on the Barbeque. AMAZING

Weight Price Quantity
700g £15.39

Cooking tips

1 Remove steak from the fridge at least 15 minutes before cooking
2 Preheat the grill or pan before starting to cook the steak.
3 Rub the steak with oil on both sides then season with salt and black pepper.
Try to limit turning to only once – halfway through cooking.
4 Finally, allow the meat to rest for 3 minutes after cooking

Suggested cooking and resting times
Rare cook for 2½ minutes each side Rest for 6 minutes
Medium cook for 4 minutes each side Rest for 4 minutes
Well done cook for 6 minutes each side Rest for 1 minute
Timings are approximate - based on a 1” thick tomahawk steak, pan fried.