Christmas and New Year 2026
Our Christmas Orders are now closed, we look forward to seeing you when you collect your order.
Don't forget to order one of our Award Winning Steak Pies for New Year
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Goose Fat
Premium Goose Fat - 180g Tub
Fluffy on the inside, crunchy on the outside, roast potatoes are essential to a great Christmas dinner and the perfect sidekick to your roast of choice. (They're even better the next day, eaten straight from the fridge!)
Premium Goose Fat - 180g Tub
Fluffy on the inside, crunchy on the outside, roast potatoes are essential to a great Christmas dinner and the perfect sidekick to your roast of choice. (They're even better the next day, eaten straight from the fridge!)
Fluffy on the inside, crunchy on the outside, roast potatoes are essential to a great Christmas dinner and the perfect sidekick to your roast of choice. (They're even better the next day, eaten straight from the fridge!)
For the perfect roast poatoes, firstly par boil the potatoes, (we prefer King Edwards or Maris Piper), drain well and fluff up, shake the drained potatoes in the pan, to 'roughen/fluff' up the edges.. Add plenty of Goose fat to a roasting tin and place in a pre-heated oven (220 C / 425 F / Gas Mark 7), for 10 mins. Once the fat is just smoking, carefully add the potato chunks, baste well and place back in the oven for around 45 mins. Turn and baste occassionally to ensure they are golden and crunchy all over.
Place potatoes in a roasting pan and apply Goose fat over the top of them, coating as much of the surface as you can
Place potatoes in a roasting pan and apply Goose fat over the top of them, coating as much of the surface as you can
100% Premium Goose Fat. Refrigerate after opening and use within 3 months.