Angus Beef Burgers

Butcher's Burgers
Ingredients:
• Four butcher's burgers
• Four burger buns
• Optional toppings: cheese, lettuce, tomato, pickles, onions, ketchup, mustard, mayonnaise
Instructions:
1. Preheat the Grill or Pan:
• If using a grill, preheat it to medium-high heat.
• If using a stovetop, heat a large skillet or grill pan over medium-high heat and lightly oil it.
2. Cook the Burgers:
• Place the butcher's burgers on the preheated grill or in the hot pan.
• Depending on thickness and desired doneness, cook the burgers for 4-5 minutes per side. Ensure they are cooked through.
• If you prefer well-done burgers, cook until the internal temperature reaches 75°C (167°F). Use a meat thermometer to check.
3. Add Cheese (Optional):
• If adding cheese, place a slice on each patty at the last minute of cooking and cover it with a lid to melt the cheese.
4. Toast the Buns:
• While the burgers cook, lightly toast the burger buns on the grill or in a toaster.
5. Assemble the Burgers:
• Place each cooked patty on a toasted bun.
• You can add your favourite toppings, such as lettuce, tomato, pickles, onions, ketchup, mustard, and mayonnaise.
6. Serve and Enjoy:
• Serve the burgers hot with your favourite sides, such as chips, coleslaw, or a fresh salad.
Tips for Perfect Burgers:
• Even Cooking: Ensure your burgers are of even thickness for consistent cooking.
• Check Temperature: Use a meat thermometer to ensure that the burgers' internal temperature reaches at least 75°C (167°F) to ensure they are safely cooked.
• Rest the Meat: To retain their juices, let the patties rest a few minutes after cooking.

Ingredients :- Beef (Min Weight 380g) 83.8% .water. Seasoning:Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Spices (Black Pepper, Coriander, Cinnamon, Paprika, Pimento, Red Chilli Pepper, White Pepper), Salt, Dried Vegetables (Red Bell Pepper, Green Pepper, Tomato, Garlic), Sugar, Yeast Extract, Stabiliser (E451), Chilli Powder (Capsicum, Cumin, Salt, Herb, Garlic), Preservative (E221 sulphites), Antioxidant (E300), Sunflower Oil, Smoke Flavouring