You must select a quantity to add to basket
Stornoway Black Pudding
Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and the moist deep flavour is a result of high quality ingredients and fine balance of seasoning. Essential in a traditional breakfast or perfect accompaniment to a range of savoury ingredients such as scallops, chicken, beef and pork.
Multi award winning, including six Great Taste Awards from the Guild of Fine Foods, Stornoway Black Pudding is made with Scottish oatmeal to give a unique texture and the moist deep flavour is a result of high quality ingredients and fine balance of seasoning.
Essential in a traditional breakfast or perfect accompaniment to a range of savoury ingredients such as scallops, chicken, beef and pork.
Essential in a traditional breakfast or perfect accompaniment to a range of savoury ingredients such as scallops, chicken, beef and pork.
Serving Suggestions
The classic canapé is a family favourite. Top a slice of black pudding with a swirl of apple chutney and a sprinkle of rocket leaves for a burst of flavours.
Or for a Mediterranean twist, serve black pudding on crisp crostini with roasted red pepper and a little basil.
Looking for vibrant colours as well as fresh flavours? Stack the black pudding on a blini with bacon, a slice of baked apple and a hint of sage. Delicious.
The classic canapé is a family favourite. Top a slice of black pudding with a swirl of apple chutney and a sprinkle of rocket leaves for a burst of flavours.
Or for a Mediterranean twist, serve black pudding on crisp crostini with roasted red pepper and a little basil.
Looking for vibrant colours as well as fresh flavours? Stack the black pudding on a blini with bacon, a slice of baked apple and a hint of sage. Delicious.