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Our Steak Pies fought off the challenge of 250 competitors and were judged the
2017 2018 Scottish Craft Butcher Steak Pie Champion.
According to Judge Jon Wilkinson of Abertay University our Pies were the Stand Out WinnersHe commented
“The crumbly pastry was the perfect attribute to the pies “Crisp but not dry or oily”
The winning factor for us was the succulent nature and quality of the steak within the pie, including the steak to gravy ratio.
We felt this pie reflected well on one of Scotland’s national dishes and "we encourage all consumers to try this product”
Filling 76% (Beef 46%): Gravy Mix: Modified Potato Starch,Salt,Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Salt, Raising Agent E503) Potato Starch, WHEAT Flour (WHEATflour, Calcium Carbonate, Niacin, Iron, Thiamin), Maltodextrin, Flavour Enhancer E621,Onion Powder, Spice Extract (Celery),Colours
E150C. Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pastry Margarine (Vegetable Oils (Non-hydrogenated Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier 471): Cake Margarine(Vegetable Oils( Non -Hydrogenated(palm),Rapeseed),Water,Salt;), Salt EGG