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Chicken Stornoway
Chicken Stuffed with Stornoway Black Pudding.
Cooking Guidelines
Pre-heat Oven to 180*C /350*F Gas Mark 4/5 and cook for approx. 35 mins.
Ensuring Chicken is piping hot.
DO NOT REHEAT
Pre-heat Oven to 180*C /350*F Gas Mark 4/5 and cook for approx. 35 mins.
Ensuring Chicken is piping hot.
DO NOT REHEAT
Ingredients :- Chicken, Black Pudding, (Beef, Beef Suet, Vegetable Fat, Oatmeal (GLUTEN), Pork Blood, Onions, Salt, Spices), Bacon. Allergens in Bold