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Pork Steaks

Pork Escalopes

Pork Escalopes Hand Sliced from the Topside Muscle from the Leg. Trimmed of all skin and fat makes them lean tasty with no waste Quick for you to cook and very versatile. 1 pack of approx 450 grams contains four steaks.

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£6.50
4 Pack

Pork Escalopes Hand Sliced from the Topside Muscle from the Leg.
Trimmed of all skin and fat makes them lean tasty with no waste
Quick for you to cook and very versatile.




1 pack of approx 450 grams contains four steaks.

You can make pork olives or pan sear them as quick lean steaks.
Breaded they make a perfect escalope as an alternative to veal for Milanese