About Us 

Welcome to Charles Wilson & James Anderson Butchers, a family-run business in the heart of Edinburgh, where tradition meets quality in <p> every cut. For over 40 years, we’ve beenproudly serving our community with the finest locally-sourced meats, expertly prepared and delivered with exceptionalservice.<br>

Founded by Charles Wilson and James Anderson, our
butcher shops began with a simple yet powerful mission:
to provide Edinburgh with top-quality meats from trusted
local farms. Today, we continue to uphold that commitment, offering a wide range of carefully selected cuts, sausages,
and ready-to-cook meals, all made with the same dedication
to quality that has defined us from the start.<br>

Our team is passionate about the craft of butchery and the importance of sourcing sustainable, ethical products. We believe in building strong relationships with our suppliers, ensuring that every piece of meat we offer is fresh, tender, and responsibly raised. 

Whether you're preparing a special family dinner, hosting a gathering, or simply enjoying a great meal, we’re here to help you select the perfect cut and offer expert advice. At Charles Wilson & James Anderson Butchers, we’re more than just a butcher shop—we’re a trusted part of your food journey. 

Thank you for supporting local. We look forward to serving you. 

Our Farmers 

At Charles Wilson & James Anderson Butchers, sustainability
is at the heart of everything we do, and that begins with the
farmerswe work with. We are proud to collaborate with local,
ethical farmers who share our commitment to high-quality, responsibly sourced meat. Our relationships with these
farmers go beyond business—it's about trust, respect, and
a shared dedication to environmental stewardship.

We carefully select our suppliers based on their farming
practices, ensuring that they uphold the highest standards of
animal welfare, environmental sustainability, and food safety.
By sourcing meat from  local farms, we not only support the
economy but also reduce food   miles, helping to minimize our
carbon footprint. 

Our farmers take great pride in raising animals in a natural, humane                                                                                                     environment, with a focus on pasture-fed systems that allow livestock to thrive. They avoid

the use of unnecessary antibiotics or growth hormones, ensuring that the meat we provide is as pure and healthy as possible. Many of our suppliers also embrace regenerative farming practices, working to improve soil health, conserve water, and enhance biodiversity. 

We believe that great meat starts with great farming, and we are committed to supporting the farmers who are helping to create a sustainable future for both the land and the community. When you choose Charles Wilson & James Anderson Butchers, you’re not just choosing premium-quality meat—you’re supporting a sustainable food system and the hardworking farmers who make it all possible. 

Thank you for helping us create a positive impact, one meal at a time. 

Sustainability 

At Charles Wilson & James Anderson Butchers, we believe that
great food should not only taste good but also be good for the
planet. Sustainability is at the core of our values, and we are
dedicated to making a positive impact on both the environment
and the local community. 

We take pride in sourcing our meat from local farmers who share
our commitment to ethical and sustainable practices. By
supporting regenerative farming methods, we help protect
biodiversity, improve soil health, and reduce the environmental
impact of food production. Our farmers prioritize animal
welfare, ensuring that livestock is raised in natural, free-range environments, with minimal reliance on antibiotics and growth
hormones. 

In addition to sustainable sourcing, we are committed to reducing waste and conserving resources in our operations. We strive to minimize our environmental footprint by using recyclable packaging, reducing plastic use, and recycling whenever possible. Our in-store practices, from energy-efficient lighting to waste management, are all designed to create a more sustainable business model. 

We also encourage our customers to think sustainably by offering a variety of responsibly sourced products, from pasture-fed meats to eco-friendly ready-to-cook meals. We believe that making thoughtful choices about the food we eat can help build a more sustainable future for everyone. 

At Charles Wilson & James Anderson Butchers, sustainability isn’t just a trend—it’s a responsibility we take seriously. By working with like-minded farmers and making conscious decisions in our day-to-day operations, we aim to create a lasting, positive impact for future generations. Thank you for joining us on this journey toward a more sustainable food system.