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Fillet Steak

The Tenderest Steak of All

Selected from Prime Scotch Beef. These tender, tasty steaks, full of flavour have been matured on the bone for over 21 days. We guarantee you will be able to tell the difference. These are, of all the steaks, the most tender. You will agree that of all the fillets ours are better than the rest. A 1kg Fillet is ideal for "Beef Wellington" for up to 6 people to enjoy

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Price
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£10.95
171g
£14.50
225g
£18.36
280g
£54.55
1 kg

Selected from Prime Scotch Beef. These tender, tasty steaks, full of flavour have been matured on the bone for over 21 days.
We guarantee you will be able to tell the difference.
These are, of all the steaks, the most tender. You will agree that of all the fillets ours are better than the rest.
A 1kg Fillet is ideal for "Beef Wellington" for up to 6 people to enjoy

1 Remove steaks from the fridge at least 15 minutes before cooking
2 Preheat the grill or pan before starting to cook the steak.
3 Rub the steak with oil on both sides then season with salt and black pepper.
Try to limit turning to only once – halfway through cooking.
4 Finally, allow the meat to rest for 3 minutes after cooking Suggested cooking and resting times
Rare cook for 2½ minutes each side Rest for 6 minutes
Medium cook for 4 minutes each side Rest for 4 minutes
Well done cook for 6 minutes each side Rest for 1 minute

Timings are approximate - based on a 1” thick Steak, pan fried.