Rib Eye Steak

The Butcher's Choice

Ribeye or Roast Steak The juiciest, most marbled steak cut. No wonder it’s our Butcher's favourite Steak Matured on the bone for over 21 days, A pack contains 2 x 225g steaks

Weight Price Quantity
2 Pack 450g £15.30

Cooking tips

1 Remove steaks from the fridge at least 15 minutes before cooking
2 Preheat the grill or pan before starting to cook the steak.
3 Rub the steak with oil on both sides then season with salt and black pepper.
Try to limit turning to only once – halfway through cooking.
4 Finally, allow the meat to rest for 3 minutes after cooking

Suggested cooking and resting times
Rare cook for 2½ minutes each side Rest for 6 minutes
Medium cook for 4 minutes each side Rest for 4 minutes
Well done cook for 6 minutes each side Rest for 1 minute

Timings are approximate - based on a 1” thick sirloin steak, pan fried.