default.logo_alt
Tap to zoomClick to zoom

Salmon Cut

The Salmon Cut Of Beef is so named after its Shape. Of the three roasting cuts from the Top of Beef (Silverside And Topside being the others) it is the most tender and is so so tasty and succulent ENJOY

Offcanvas
Quantity Weight Price Total

Basket Items

View Basket
Checkout
Weight
Price
Quantity
£22.52
1 kg
£45.04
2 kg
£67.56
3 kg
£78.82
3.5 kg

The Salmon Cut Of Beef is so named after its Shape.
Of the three roasting cuts from the Top of Beef (Silverside And Topside being the others) it is the most tender and is so so tasty and succulent
ENJOY

Recommended Cooking Times
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins

Suggested Quantities 250 grams per serving