Salmon Cut

The Salmon Cut Of Beef is so named after its Shape. Of the three roasting cuts from the Top of Beef (Silverside And Topside being the others) it is the most tender and is so so tasty and succulent ENJOY

Weight Price Quantity
1 kg £13.99
1.5 kg £20.98
2 kg £27.98
2.5 kg £34.97
3 kg £41.97
3.5 kg £48.96

Cooking tips

Recommended Cooking Times
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins

Servings

Suggested Quantities
250 grams per serving