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A FAMILY FAVOURITE, WITH AN ABUNDANCE OF LEAN, SUCCULENT MEAT IDEAL FOR A SUNDAY ROAST WITH ALL THE TRIMMINGS AND WELL SUITED TO COOKING WITH AROMATIC ROSEMARY.
SKILLFULLY PREPARED BY OUR MASTER BUTCHER AND LEFT ON THE BONE FOR MAXIMUM FLAVOUR, THE IMPRESSIVE SWEET TASTE OF SCOTCH LAMB REFLECTS THE QUALITY OF THE LUSH PASTURES WHERE OUR FLOCKS MATURE ON DIETS OF NATURAL GRASSES.
PREPARED FOR EASY CARVING OR
IT COULD THEN (IF YOU WISH)) be boned, trimmed and then “butterflied” by our butchers spreading the leg flat to a fairly even thickness.
It is then ideal for cooking on the barbeque.
This is a comforting and delicious twist on the traditional Sunday Roast using slow cooked leg of Scotch Lamb, with subtle and warming spices for a taste of India.
Autumn Essentials quality without compromise