Scotch Lamb Chops with Feta
Lamb works well with the flavours of the Mediterranean.
These Scotch Lamb chops with creamy Greek feta are simply delicious and are very quick to prepare.
Difficulty
EasyTime
25 - 30 minsServes
4Buy ingredients
Double Loin Lamb ChopsIngredients
8 x lamb chops - approx 100g each
400g small potatoes, sliced (1cm thickness)
3 x red onions, quartered
2 x peppers, sliced
1 x bulb garlic
250g cherry tomatoes - cut in half
100g feta cheese
40ml olive oil
4g fresh thyme
Sea salt and black pepper
Method
1. Preheat the oven to 425f/220c/gas 7.
2. Scatter the sliced potatoes and onions on one large baking tray.
3. Drizzle the oil over the vegetables, season with some salt and pepper.
4. Bake in the oven for 5 mins and then add the lamb chops.
5. Bake in the oven for another 10 mins if you like your lamb medium or 15 mins for well done.
6. Remove the tray from the oven and scatter the tomatoes, garlic and peppers around the tray.
7. Bake for another 10 mins.
8. Remove the tray from the oven and divide between 4 plates.
9. Crumble over the feta cheese and the thyme and serve.