Moist Tasty Succulent Boneless Shoulder of Lamb. Boned and Rolled by our Master Butchers for easy carving.
A Lamb Shoulder Rolled joint, with its higher marbling, develops more flavour while cooking than the leg joint. So this is a great choice to slow roast for a perfect Sunday dinner.
This tender succulent Lamb Joint has the impressive flavour reflecting the diets of natural grasses our free ranging flocks mature upon.
All of our Lambs are especially selected from Scottish markets to deliver the great Scotch Lamb flavour. Scotch Lamb is prime in September and October.