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T Bone
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Chateaubriand
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Brisket
Salmon Cut
Rolled Silverside
Rolled Sirloin
Rolled Rib Roast
Sirloin Undercuts
Bone-In Rib Roast
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Beef Gravy
Bacon & Gammon
All our Bacon & Gammon
Bacon
Smoked Streaky Bacon
Unsmoked Streaky Bacon
Unsmoked Back Bacon
Smoked Back Bacon
Gammon
B/In Unsmoked Gammon
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Unsmoked Gammon
Smoked Gammon
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Speciality Sausages
Pork Chipolatas
Pork Chipolatas (No Gluten Containing Ingredients)
Beef Chipolatas
Stuffing
Pork Sausage Stuffing
Sage & Onion Stuffing
Pork & Leek Stuffing (No Gluten Containing Ingredients)
Cranberry & Spiced Apple Stuffing
Chestnut & Pork Stuffing
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Rolled Shoulder of Lamb
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Chicken, Ham & Pea Pie
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Chicken, Ham & Pea Pie
A blend of Tasty Chicken and our own Cooked Ham in a Bechamel Cream Sauce with Peas added.
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£7.59
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Cooking tips
Remove film wrap completely. Preheat oven to 180oC or gas Mark 4. (Adjust accordingly for fan assisted ovens) Loosen pastry and cover with foil. Place on oven tray. Reheat for approximately 40 minutes. Always ensure food is piping hot before serving
Ingredients & Allergens
Allergens: GLUTEN EGGS
Ingredient List is Displayed on Pack
