The Monk’s Family in the heart of Ayrshire have had the Scottish franchise for Kelly’s Turkeys for over ten years. Kelly turkeys are truly free range, free to range in the clover meadows surrounding the farm and are fed on an oat rich, well balanced, natural cereal diet that is devoid of anything artificial. All Kelly turkeys are fully matured and are almost three times the age of intensively reared turkeys which not only ensures greater flavour but also and more importantly more meat per bird, and therefore provides greater value than any other turkey. They are dry plucked, game hung for two weeks to further enhance the flavour, packed with their giblets, full cooking Instructions and a complimentary meat thermometer. Everything to ensure you have the perfect Kelly Turkey as your centrepiece for your Festive table.
2017 18 CHAMPION
Award Winning Steak Pies Our Steak Pies fought off the challenge of 250 competitors and were judged the 2017 2018 Scottish Craft Butcher Steak Pie Champion Our Pies were according to Judge Jon Wilkinson of Abertay University the Stand Out Winners He commented “The crumbly pastry was the perfect attribute to the pies“Crisp but not dry or oily” The winning factor for us was the succulent nature and quality of the steak within the pie, including the steak to gravy ratio. We felt this pie reflected well on one of Scotland’s national dishes and we encourage all consumers to try this product”
All our prime Christmas beef is selected in November and is therefore perfectly aged for your extra enjoyment as an alternative to the traditional turkey. Our butchers are masters of their craft, and take a delight in preparing especial cuts for you such as French Trimmed Loin of Lamb from the Scottish Borders or the “oh so easy-to-carve” Rib Roast dry aged for over 27 days. Not only will they expertly prepare the cuts but also are prepared to give you their expert advice on how to cook and carve the joint. Scotch Beef Fillet French trimmed Scotch Beef Topside 27 days Dry Aged Scotch Bone in Rib Roast Easy to Carve Scotch Rolled Rib Roast 27 days Dry Aged Scotch Rolled Sirloin 27 days Dry Aged
Even more popular than the turkey!!! Everyone’s favourite. Made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and Special Seasoning that we have used for at least fifty years.
The ideal base for preparing your own individual special Stuffing or sausage rolls. Again made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and Special Seasoning that we have used for at least fifty years.
Again made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and Special Seasoning that we have used for over fifty years, but with extra sage and that extra something added that makes it one of your favourites and one of our top sellers at Christmas. We suggest you roll the Stuffing mixture into small balls and cook them separate from your bird.
Again made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and Special Seasoning that we have used for over fifty years. The flavour of Cranberries and Spiced Apple makes it one of your favourites and one of our top sellers at Christmas.
Again made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and Special Seasoning with the flavour of chestnut enhancing your Christmas meal. We suggest you roll the Stuffing mixture into small balls and cook them separate from your bird
Made from a recipe that uses a blend of Succulent Choice Cuts of Pork and our unique Special Seasoning but with that extra something added that makes it one of your favourites and they are gluten free!!
Made from a recipe that uses a blend of Succulent Choice Cuts of Pork and our unique Special Seasoning and with fresh leeks added it is one of your favourites and again it is gluten free.
