Christmas and New Year 2026
Beef
Not a turkey person? Our Christmas beef is a fine alternative. We select it in November so it’s properly aged and at its best for the big day. Our butchers take real pride in their craft, and they’ve prepared some special cuts for the occasion: French-trimmed loin of Scottish Borders lamb, and a rib roast dry aged for over 27 days that carves beautifully. Whichever joint you choose, ask us how to cook and carve it. We’re always happy to share our advice.
From: £13.36
Fillet Steak
The Tenderest Steak of All
From: £10.53
Sirloin Steak
Simply the Best
From: £34.78
T Bone
A 26oz. Prime Steak for Meat Lovers
£52.77 per kg
Rib Eye Steak
The Butcher's Choice
From: £80.15
Chateaubriand
From: £47.11
Salmon Cut
From: £38.66
Rolled Silverside
Silverside, the ultimate roasting joint
From: £71.26
Rolled Sirloin
The King Of Beef Roasts
From: £85.26
Rolled Rib Roast
From: £91.64
Sirloin Undercuts
The King Of Beef Roasts
£0.00 per kg
Rolled Brisket
From: £42.44
Bone-In Rib Roast
Standing Rib Roast - (Prime Rib)
From: £2.09
