Christmas and New Year 2026
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Chestnut & Pork Stuffing
Made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and Special Seasoning with the flavour of chestnut enhancing your Christmas meal. 400g pack (red tab).
Made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and
Special Seasoning with the flavour of chestnut enhancing your Christmas meal.
400g pack (red tab).
Special Seasoning with the flavour of chestnut enhancing your Christmas meal.
400g pack (red tab).
Heat the oven to 180C/160C fan/gas 4.
Divide into 12 balls, weighing for accuracy, if you like.
Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner, (or tuck into them on their own)!
Divide into 12 balls, weighing for accuracy, if you like.
Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner, (or tuck into them on their own)!