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Chestnut & Pork Stuffing

Made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and Special Seasoning with the flavour of chestnut enhancing your Christmas meal. 400g pack (red tab).

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£6.98
450g

Cooking tips

Heat the oven to 180C/160C fan/gas 4.
Divide into 12 balls, weighing for accuracy, if you like.
Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner, (or tuck into them on their own)!