default.logo_alt
Tap to zoomClick to zoom

Chestnut & Pork Stuffing

Made from a recipe that uses the same blend of Succulent Choice Cuts of Pork and Special Seasoning with the flavour of chestnut enhancing your Christmas meal. Pack 454 grams (red tab)

Offcanvas
Quantity Weight Price Total

Basket Items

View Basket
Checkout
Weight
Price
Quantity
£6.65
450g

Cooking tips

Heat the oven to 180C/160C fan/gas 4.
Divide into 12 balls, weighing for accuracy, if you like.
Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner, (or tuck into them on their own)!