Steak Pie

We believe our Traditional Steak Pies are amongst the best you can buy. They fought off the challenge of over 250 competitors and were judged the 2017-18 Scottish Craft Butcher Steak Pie Champion. According to the judges, our Pies were the 'Stand-Out' Winners. They commented, 'the crumbly pastry was the perfect attribute to the pies “crisp but not dry or oily. The winning factor for us was the succulent nature and quality of the steak within the pie, including the steak to gravy ratio. We haven't changed any of the main ingredients over the years, which ensures that our Steak Pies are consistently good from first to last. At any time of the year what is better than coming home to a warming plate of our Steak Pie, creamy mash and vegetables?

Quantity Weight Price Total

Basket Items

(Feeds 2)

(Feeds 3)

Family Size
(Feeds 4)

(Feeds 8)

Cooking tips

Remove film wrap completely. Preheat oven to 180oC or gas Mark 4. (Adjust accordingly for fan assisted ovens) Loosen pastry and cover with foil. Place on oven tray. Reheat for approximately 40 minutes. Always ensure food is piping hot before serving

Ingredients & Allergens

Filling 76% (Beef 46%): Gravy Mix: Modified Potato Starch,Salt,Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate,Niacin, Iron, Thiamin), Salt, Raising Agent E503) Potato Starch, WHEAT Flour (WHEATflour, Calcium Carbonate, Niacin, Iron, Thiamin), Maltodextrin, Flavour Enhancer E621,Onion Powder, Spice Extract (Celery),Colours E150C. Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pastry Margarine (Vegetable Oils (Non-hydrogenated Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier 471): Cake Margarine(Vegetable Oils( Non -Hydrogenated(palm),Rapeseed),Water,Salt;), Salt EGG