Christmas and New Year 2026
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Rolled Silverside
Scotch Beef, aged on the bone for a minimum of 21 days, wrapped in basting fat to guarantee a moist tender tasty Sunday or a special occasion roast. Tender Nice "N" Tasty
Scotch Beef, aged on the bone for a minimum of 21 days, wrapped in basting fat to guarantee a moist tender tasty Sunday or a special occasion roast.
Tender Nice "N" Tasty
Tender Nice "N" Tasty
Recommended Cooking Times
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins
Suggested Quantities
250 grams per serving