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Rolled Silverside

Scotch Beef, aged on the bone for a minimum of 21 days, wrapped in basting fat to guarantee a moist tender tasty Sunday or a special occasion roast. Tender Nice "N" Tasty

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Weight
Price
Quantity
£32.65
1.5 kg
£43.49
2 kg
£54.37
2.5kg
£61.90
3 kg

Cooking tips

Recommended Cooking Times
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins

Servings

Suggested Quantities 250 grams per serving