Christmas and New Year 2026
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Sirloin Undercuts
Prime Scottish Sirloin with Undercut, (the Fillet), is the ultimate in beef roasting joint. The covering of fat on this matured cut helps to baste the joint giving you slice after slice of succulent, tasty beef. Lovingly and traditionally prepared by our craft butchers for ease of carving Ideal for dinner parties or other special occasions. Suitable for home freezing. ENJOY.
Prime Scottish Sirloin with Undercut, (the Fillet), is the ultimate in beef roasting joint.
The covering of fat on this matured cut helps to baste the joint giving you slice after slice of succulent, tasty beef.
Lovingly and traditionally prepared by our craft butchers for ease of carving
Ideal for dinner parties or other special occasions. Suitable for home freezing.
ENJOY.
The covering of fat on this matured cut helps to baste the joint giving you slice after slice of succulent, tasty beef.
Lovingly and traditionally prepared by our craft butchers for ease of carving
Ideal for dinner parties or other special occasions. Suitable for home freezing.
ENJOY.
Suggested Cooking Times
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins
Rare: 15-20 mins per 450g plus 20 mins
Medium: 21-25 mins per 450g plus 20 mins
Well done: 26-30 mins per 450g plus 20 mins