Christmas and New Year 2026
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Pork Sausage Stuffing
A balanced blend of selected pork and our secret tasty seasoning ensures the perfect pork sausage meat.
Can be used as traditional stuffing for roast birds, or simply roll into smaller balls.
Cook and enjoy them as an accompaniment, or on just on their own.
A balanced blend of selected pork and our secret tasty seasoning ensures the perfect pork sausage meat.
Can be used as traditional stuffing for roast birds, or simply roll into smaller balls.
Cook and enjoy them as an accompaniment, or on just on their own.
Can be used as traditional stuffing for roast birds, or simply roll into smaller balls.
Cook and enjoy them as an accompaniment, or on just on their own.
Heat the oven to 180C/160C fan/gas 4.
Divide into 12 balls, weighing for accuracy, if you like.
Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner, (or tuck into them on their own)!
Divide into 12 balls, weighing for accuracy, if you like.
Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner, (or tuck into them on their own)!