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Pork & Leek Stuffing (No Gluten Containing Ingredients)

Pork & Leek Stuffing made without Gluten Made from a recipe that uses a blend of Succulent Choice Cuts of Pork and our unique Special Seasoning with added fresh leeks, make this a great favourite. Made without Gluten. Packs of 454 grams White tab

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£6.65
450g

Cooking tips

Heat the oven to 180C/160C fan/gas 4.
Divide into 12 balls, weighing for accuracy, if you like.
Bake on a flat baking sheet lined with parchment for 25-30 mins or until golden brown. Serve as part of a roast dinner, (or tuck into them on their own)!