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Pork Chipolatas

Everyone’s favourite. Made from a perfected recipe that has been unchanged, for over 50 years. We use succulent choice cuts of Pork and Special Seasoning to produce this outstanding chipolata sauasage.

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Weight
Price
Quantity
£4.28
20 Pack
£8.56
40 Pack

Cooking tips

Preheat oven to 190°C/Fan 170°C/Gas 5. Remove all packaging. Place the chipolatas sausages on a baking tray on the middle shelf of the oven. Cook for 20 minutes, turning halfway through.

Ingredients & Allergens

Ingredients: PORK 67%, WATER, RUSK (Wheat flour (contains: calcium carbonate, iron, niacin, thiamine) Salt, Raising Agent E503ii), Yeast, Salt,Spice Extract Fortified Wheat Flour,Stabiisers (E450(iii), Preservative (E223),Sulphur Dioxide Flavour Enhancer (E621). Allergens: GLUTEN,SULPHITES.